Ranch Popcorn
What’s a night at the movies without popcorn to munch? Try a big tub of our Test Kitchen’s buttery, show-stopping blend. It’s easy, Parmesan cheesy and finger-lickin’ good!
SERVINGS
|
8
|
CATEGORY
|
Appetizer
|
METHOD
|
Baked
|
PREP |
10 min. |
COOK
|
10 min.
|
TOTAL
|
20 min.
|
INGREDIENTS
- 3 quarts popped popcorn
- 1/3 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 2 tablespoons ranch salad dressing mix
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon onion powder
DIRECTIONS
Place the popcorn in an ungreased 13-in. x 9-in. x 2-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat.
Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm. Yield: 8 servings.