Ranch Pizza Pinwheels Recipe

Ranch Pizza Pinwheels Recipe photo by Taste of Home

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I developed this appetizer to mimic a dish at one of my favorite restaurants. I often need to double the recipe because one batch disappears quickly!

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Ranch Pizza Pinwheels Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup prepared ranch salad dressing
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup diced pepperoni
1/4 cup chopped green onions
Pizza sauce, warmed or additional ranch salad dressing, optional

Directions

On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side.
Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers. Yield: 1 dozen.

Nutritional Facts 1 serving (2 pieces) equals 316 calories, 16 g fat (5 g saturated fat), 20 mg cholesterol, 802 mg sodium, 32 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Ranch Pizza Pinwheels in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p37