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Ranch-Marinated Chicken Breasts Recipe

Ranch-Marinated Chicken Breasts Recipe photo by Taste of Home

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The pub favorite pairing of ranch dressing and chicken comes home to your kitchen. With just a little prep time the night before, you can have these savory breasts ready in about half an hour! —Barbee Decker, Whispering Pines, North Carolina

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Ranch-Marinated Chicken Breasts Recipe

Prep: 10 min. + marinating Bake: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

2 cups (16 ounces) sour cream
1 envelope ranch salad dressing mix
4 teaspoons lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)
1/4 cup butter, melted

Directions

Combine the first eight ingredients in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Yield: 6 servings.

Originally published as Ranch-Marinated Chicken Breasts in Simple & Delicious December/January 2013, p21

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Ranch-Marinated Chicken Breasts

Ranch-Marinated Chicken Breasts

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Reviewed on Dec. 16, 2012 by TeresaWitt

Easy to make; very tender and juicy. The taste wasn't as bold as I expected, but very good.

Reviewed on Nov. 09, 2012 by jmm123

I made this last night and we did not like it at all! It came out of the oven an unappetizing beige color, and the flavor was just weird. We tried to scrape off the sauce, but since it was a marinade, of course it flavored all of the chicken. We ended up throwing half of it away. This is one of the few times I have been disappointed in a Simple & Delicious recipe.