"The dough setting on my bread machine makes it easy to prepare fresh rolls in a variety of shapes," relates Nancy Whitney of Seattle, Washington. "We especially like these hamburger buns that are golden, tender and flavorful."
This recipe is:
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Analysis: One bun (prepared with reduced-fat cheddar cheese) equals 137 calories, 1 g fat (1 g saturated fat), 20 mg cholesterol, 397 mg sodium, 25 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchange: 2 starch.
Originally published as Ranch Hamburger Buns in
January/February 2001, p59
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Reviewed on Dec. 14, 2008 by bigcat
I can't print this,how come?
I can't print this,how c
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