Ranch Ham Roll-Ups Recipe

Ranch Ham Roll-Ups Recipe Ranch Ham Roll-Ups Recipe photo by Taste of Home Rating 5

These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.

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Ranch Ham Roll-Ups Recipe
  • Prep: 15 min. + chilling
  • Yield: 30 Servings
15 15

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 envelope ranch salad dressing mix
  • 3 green onions, chopped
  • 11 flour tortillas (8 inches)
  • 22 thin slices deli ham

Directions

  • In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices.
  • Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4-in. slices. Yield: about 7-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 168 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 908 mg sodium, 11 g carbohydrate, trace fiber, 12 g protein.

Originally published as Ranch Ham Roll-Ups in Taste of Home December/January 2003, p65

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Reviews for Ranch Ham Roll-Ups

Ranch Ham Roll-Ups Recipe

Ranch Ham Roll-Ups

Tell us what you think of this recipe.
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(0-12) of 12 reviews

Reviewed on Apr. 08, 2013 by jermebs

Great for a crowd....have made this several times!!

Reviewed on Jan. 21, 2013 by labm825

I modified the ranch salad dressing mix to be the Fiesta ranch dressing mix, and used spinach flour tortillas, and added about 10 finely chopped calamata olives. The changes added more flavor for me.

Reviewed on Dec. 30, 2012 by paust

Very easy to make always a hit at New Years Party.

Reviewed on Dec. 30, 2012 by paust

Very easy to make always a hit at New Years Party

Reviewed on Dec. 30, 2010 by dharris66

So easy, so delicious and so pretty! Try them! You won't regret it!

Reviewed on Dec. 09, 2010 by terevlett

This is a favorite to make for any group event, I like to use tomato (red) and spinach (green) tortillas for Christmas, adds a little to the presentation. Could eat 'em by the plate full!!

Reviewed on Apr. 16, 2010 by gloryhoundb

Have made these many times since this came out in the magazine. I am asked to bring these to parties by both friends and family. I will use onion/chive flavored cream cheese with the ranch dressing if I'm pressed for time. (My friend came up with that shortcut.)

Reviewed on Feb. 08, 2010 by Jangirl

Very good! Next time I would add fresh spinich leaves to add some color. This recipe make alot. A+

Reviewed on Aug. 11, 2009 by scout312

Perfect everyone that tries them loves them

Reviewed on Dec. 31, 2008 by KayMatson

Reviewed on Dec. 31, 2008 by scarlet286

Every time I fix these, everyone eats them all. They are delicious.

Reviewed on Aug. 19, 2008 by alexsmom2000

22 slices of ham is approx. 1 lb.

 
 

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