Ranch Ham Roll-Ups
Taste of Home
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These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.
SERVINGS: 30
CATEGORY: Appetizer
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 2 packages (8 ounces each) cream cheese, softened
- 1 envelope ranch salad dressing mix
- 3 green onions, chopped
- 11 flour tortillas (8 inches)
- 22 thin slices deli ham
Directions:
In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth. Add onions; mix well. Spread about 3 tablespoons over each tortilla; top each with two ham slices.
Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4-in. slices. Yield: about 7-1/2 dozen.