Ranch Ham 'N' Cheese Pasta Recipe

Ranch Ham 'N' Cheese Pasta RecipePhoto by: Taste of Home Ranch Ham 'N' Cheese Pasta Recipe Rating 5

To cut the fat in this makeover recipe, we reduced the amount of butter from 1/4 cup to 1 tablespoon, switched the cheese to a reduced-fate Mexican cheese blend and chose lean ham over regular. These changes cut the calories by nearly a third and reduced the fat, saturated fat cholesterol and sodium by more than half.—Taste of Home Test Kitchen, Greendale, Wisconsin

This recipe is:

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Quick

Diabetic Friendly

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Ranch Ham 'N' Cheese Pasta Recipe
  • Prep/Total Time: 25 min.
  • Yield: 10 Servings
10 15 25

Ingredients

  • 1 package (16 ounces) penne pasta
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup fat-free milk
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon salt-free lemon-pepper seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon pepper
  • 1 cup (8 ounces) reduced-fat sour cream
  • 2 cups cubed fully cooked lean ham
  • 1-1/2 cups (6 ounces) shredded reduced-fat Mexican cheese blend
  • 1/4 cup shredded Parmesan cheese

Directions

  • Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat; fold in sour cream until blended. Add ham and pasta; cook and stir until heated through. Remove from the heat; stir in Mexican cheese blend until melted. Sprinkle with Parmesan cheese. Yield: 10 servings.

Nutritional Analysis: 1 cup equals 306 calories, 9 g fat (5 g saturated fat), 27 mg cholesterol, 612 mg sodium, 38 g carbohydrate, 2 g fiber, 20 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

Originally published as Makeover Ranch Ham 'N' Cheese Pasta in Light & Tasty August/September 2003, p53

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Ranch Ham 'N' Cheese Pasta (9)

Ranch Ham 'N' Cheese Pasta Recipe

Ranch Ham 'N' Cheese Pasta

Tell us what you think of this recipe.
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Reviewed on Dec. 30, 2011 by tobinhouse

Very good recipe. It makes a lot so plan on several people or you can freeze for future use.


Reviewed on Aug. 27, 2011 by teri396

flavor was good texture was off, but i used half penne and half macroni. it was what i had.


Reviewed on Jan. 25, 2011 by tapenn

Everyone in the family really enjoyed this dish. The flavor was very good. We will make this again!


Reviewed on Jan. 12, 2011 by caparmenter

I gave it 4 out of 5 because 4 out of the 5 people eating it liked it. One child said he didn't like and another said "Are you crazy these noodles are awesome." It is a quick, easy meal with convenient ingredients.


Reviewed on Dec. 07, 2010 by camberc

This is definitely a keeper! Great flavor and you'd never guess it's lighter. We will definitely be eating this again!


Reviewed on Jun. 06, 2010 by tlkoller

Love this recipe! It's become a family favorite!


Reviewed on Apr. 12, 2010 by christiweker

I love this!! I add broccoli to it as well, so it's a complete meal! One of my favs!


Reviewed on Feb. 05, 2010 by mrsvalgal

I REALLY liked it! The kids found the noodles to be cumbersome though, so next time I might try a smaller noodle. It really was a quick and easy recipe.

It reminded me of the boxed Ranch and pasta packets you can buy - but so much better!


Reviewed on Nov. 07, 2009 by becky8637

This was quick and easy. I put it in a casserole dish and topped it with some panko bread crumbs and then baked it for a bit to brown the crumbs. It was really good. Definitely has a "ranch" flavor.

 
 
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