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"I've worked as a manager of a fast food restaurant for 12 year," relates John Palmer of Cottonwood, California. "At home, I like to cook up different things using everyday ingredients." John gives a buttery loaf of French bread plenty of flavor simply with salad dressing mix and garlic powder.
This recipe is:
Quick
Originally published as Ranch Garlic Bread in Quick Cooking September/October 1998, p47
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Reviewed on May. 02, 2012 by RendiB
My family loved these and they were very easy to make. Will make many more times I predict.
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