80% would make again
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Golden on the outside and tender on the inside, these lovely loaves get a fun flavor boost from ranch dressing. One slice always prompts a second helping or more, so this bread never lasts long.Cherri Schmidt, Grand Island, Nebraska
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Nutrition Facts: 1 serving (1 slice) equals 95 calories, 2 g fat (1 g saturated fat), 16 mg cholesterol, 154 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.
Ranch French Bread published in Taste of Home April/May 2002, p33
Fresh portobello mushrooms take a unique twist on french fries. Breaded and fried, this recipe is topped…
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Reviewed on Feb. 26, 2009 by humbird420
This recipe is calling for 8-9 cups flour, but in the recipe only 4 is being used?!?!?!? What is the correct amount? I don't want to make it until I have the correct figures!!!
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