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Ranch Floret Salad
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6 bacon strips, diced
1 medium head cauliflower, cut into small florets
1 medium bunch broccoli, cut into small florets
1 envelope ranch salad dressing mix
3/4 to 1 cup mayonnaise
3/4 to 1 cup sour cream
In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to
drain. In a large bowl, combine cauliflower and broccoli. In a small bowl,
combine salad dressing mix, mayonnaise and sour cream. Pour over vegetables and
toss to coat. Cover and refrigerate until serving. Stir in bacon.
Yield: 8 servings.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |