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Ranch dressing mix seasons the tasty mixture that coats crunchy cauliflower and broccoli florets in this salad from Pam May. "It's good at a gathering, for guests or to enjoy with your family," says the Auburn, Alabama cook.
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Nutritional Facts 1 serving (1 cup) equals 270 calories, 23 g fat (6 g saturated fat), 27 mg cholesterol, 524 mg sodium, 11 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Ranch Floret Salad in Quick Cooking January/February 2002, p35
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Reviewed on May. 24, 2008 by widowfitch
This sounds much easier than the cauliflower/broccoli salad that I was going to fix and I could just pour 1 to 1 1/2 cups of ranch dressing over the veggies and bacon, maybe throw in some ripe olives and top with cheese? Hmmm... Better get to cutting veggies if I'm going to take it tomorrow!!! Thank you....
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