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In Jefferson City, Missouri, Melinda Kimlinger relies on tender homemade biscuits topped with poached eggs and a spicy sauce to wake up her family's taste buds. "My teenage son would eat the whole batch if I'd let him," she says.
Nutritional Facts 1 serving (1 each) equals 488 calories, 28 g fat (14 g saturated fat), 268 mg cholesterol, 1,510 mg sodium, 42 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Ranch Eggs 'n' Biscuits in
July/August 2002, p56
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