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Ranch Dressing and Dip Mix
This versatile recipe from Carolyn Zimmerman of Fairbury, Illinois converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens.
96 Servings
Prep: 10 min. + chilling
Ingredients
2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR DRESSING:
1 cup
Hellmann's® Real Mayonnaise
[x]
Summertime Staple
Rich and creamy,
Hellman's® Real Mayonnaise
makes your sides and sandwiches more tasty!
See More Recipes >
1 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
1 cup (8 ounces) sour cream
Directions
In a small bowl, combine the first seven ingredients. Store in an
airtight container in a cool dry place for up to 1 year. Yield:
about 6 tablespoons mix (enough to make 6 batches).
To prepare dressing: In a bowl, combine 1 tablespoon mix with
mayonnaise and buttermilk; refrigerate. Yield: 2 cups.
To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream;
refrigerate for at least 1 hour before serving. Yield: 1 cup.
Nutrition Facts:
1 serving (2 tablespoons) equals 107 calories,
© Taste of Home 2013
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Ranch Dressing and Dip Mix
(continued)
Nutrition Facts:
11 g fat (2 g saturated fat), 6 mg cholesterol, 140 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
© Taste of Home 2013