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Ranch Dressing and Dip Mix

Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips.—Joan Hallford, North Richland Hills, TX

24 ServingsPrep: 10 min.

Ingredients

4-1/2 teaspoons dried parsley flakes
1 tablespoon minced chives
1 tablespoon garlic powder
2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons dried tarragon
1-1/2 teaspoons dried oregano
1 teaspoon salt
RANCH SALAD DRESSING:
1/2 cup mayonnaise
1/2 cup buttermilk
RANCH DIP:
1 cup mayonnaise
1 cup (8 ounces) sour cream

Directions

In a small bowl, combine the first seven ingredients. Transfer to a
4-ounce jar. Shake well before using. Yield: 1 jar (about 6
tablespoons).
For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk
and 1 tablespoon mix. Refrigerate for at least 1 hour. Yield: 1 cup.
For dip: In a small bowl, combine the mayonnaise, sour cream and 2
tablespoons mix. Refrigerate for at least 2 hours. Serve with
assorted crackers and fresh vegetables or as a topping for baked

2 of 2

Ranch Dressing and Dip Mix (continued)

Directions (continued)

potatoes. Yield: 2 cups.

Nutrition Facts:Nutrition Facts: Ranch Salad Dressing: 2 tablespoons equals 213 calories, 22 g fat (3 g saturated fat), 11 mg cholesterol, 251 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Ranch Dip: 1/4 cup equals 262 calories, 27 g fat (7 g saturated fat), 30 mg cholesterol, 297 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.