Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 147
  • Fat:
  • 14 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 173 mg
  • Carbohydrate:
  • 5 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g

Ranch Coleslaw

From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."

SERVINGS

4

CATEGORY

Salads

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 1/4 cup prepared ranch salad dressing
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons sugar
  • 1/4 teaspoon lemon juice
  • 3-3/4 cups coleslaw mix

DIRECTIONS

In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat. Yield: 4 servings.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008