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Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.—Laurel Leslie, Sonora, California
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/2 cup equals 152 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 280 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Ranch Coleslaw in Taste of Home June/July 2008, p34
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Reviewed on May. 21, 2012 by DFJohnson
Awesome!! First stuff I served in 6 months that just didn't get a "That's good!" but got 3 whole sentences of accolades!
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