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Ranch Chicken Wings Recipe

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“My family loved a local restaurant’s chicken wings, but when we tried to make them at home, we couldn’t figure out how to get their ranch flavor right,” recalls Jennifer Bender of Venice, Florida. “When I found a dried dressing mix, I knew it would be perfect for the wings.”

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Ranch Chicken Wings Recipe

Prep/Total Time: 30 min.

Yield: 3 Servings

20 10 30

Ingredients

1 pound chicken wings
1 cup all-purpose flour
Oil for deep-fat frying
1 envelope ranch salad dressing mix
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Cut chicken wings into three sections; discard wing tips. Place flour in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and crispy and juices run clear, turning occasionally. Drain on paper towels.
In a large resealable plastic bag, combine the dressing mix, garlic, salt and pepper; add chicken wings, a few at a time, and shake to coat. Place chicken in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining salad dressing mixture. Bake, uncovered, at 350° for 8-10 minutes or until coating is set. Yield: 1 dozen.

Originally published as Ranch Chicken Wings in Simple & Delicious July/August 2006, p13

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Reviews for Ranch Chicken Wings

Ranch Chicken Wings

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Reviewed on Oct. 21, 2012 by katlaydee3

These were delicious as an appetizer for a family dinner. There were no leftovers. I recommend mincing the garlic with a knife rather than using a grater plate. The garlic got too wet and I had to add flour to the ranch mixture to get rid of the clumps.

Reviewed on Dec. 04, 2010 by Starrygrneyez

These were yummy! And so easy too!. I also made part of the batch tossed in butter and hot sauce and then dry mix...delicious!

Reviewed on Jul. 05, 2009 by lightedway

My husband and I love these wings so much I have to double the recipe! A winner to bring along to a picnic. The kids especially like them because they are not spicy hot. Thank you Jennifer for the recipe