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Serving salad for dinner tonight is anything but skimpy. There's chicken and cheese in every bite, and celery and apples give it a great crunch. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 chicken breast half with about 3 cups salad equals 320 calories, 14 g fat (4 g saturated fat), 86 mg cholesterol, 784 mg sodium, 20 g carbohydrate, 5 g fiber, 29 g protein.
Originally published as Ranch Chicken Salad in Simple & Delicious March/April 2009, p11
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 08, 2012 by jwasson
Very good
Reviewed on Oct. 31, 2011 by whywhat
Takes the bland away from chicken, crisp, fresh, and filling. Thank you for sharing the recipe.
Reviewed on Jun. 15, 2010 by LMS803
First made this in April and since then it has been on the weekly menu about every other week! Easy to make and just delicious!!
Reviewed on Feb. 28, 2010 by ak47gramma
We all loved this salad. I doubled it and was so glad I did! Made a great supper
Reviewed on Jul. 29, 2009 by kristinmh
I really liked this salad. My husband, is not much of a salad eater, even took some leftovers for lunch! I really like that it is so easy and quick.
Reviewed on May. 05, 2009 by melissa thomas
I made this for dinner tonight. Everyone loved it. The kids all had seconds. The chicken was wonderful. This will become a regular meal at our house.
Reviewed on Apr. 04, 2009 by mdsutton1
I really like this salad, but I omitted the celery. The chicken is very flavorful and the apples offer a sweet contrast to the chicken. I recommend it!
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