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I'm a wife and mother of two girls, and my weeknights are busy. So I rely on quick meals like this flavorful main-dish salad. It's a snap to saute the seasoned chicken strips and toss them with salad greens and shredded cheese. Topped with corn chips and an easy dressing, this is one hurry-up meal the whole family enjoys.
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Nutritional Facts 1 serving (1 cup) equals 272 calories, 20 g fat (6 g saturated fat), 50 mg cholesterol, 428 mg sodium, 5 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Ranch Chicken Salad in Quick Cooking September/October 1998, p29
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