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Ranch Chicken 'n' Rice Recipe

When I clipped this recipe from a neighborhood shopper a few years ago. I couldn't wait to try it. Just as I expected, it quickly became a family favorite.—Erlene Crusoe, Litchfield, Minnesota

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Ranch Chicken 'n' Rice Recipe

Prep: 10 min. Bake: 35 min.

Yield: 4 Servings

10 35 45

Ingredients

2 cups uncooked instant rice
1-1/2 cups 2% milk
1 cup water
1 envelope ranch salad dressing mix
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1/4 cup butter, melted
Paprika

Directions

Place rice in a greased shallow 2-qt. baking dish. In a small bowl, combine the milk, water and salad dressing mix; set aside 1/4 cup. Pour remaining mixture over rice. Top with chicken strips. Drizzle with butter and reserved milk mixture.
Cover and bake at 350° for 35-40 minutes or until rice is tender and chicken is no longer pink. Sprinkle with paprika. Yield: 4 servings.

Originally published as Ranch Chicken 'N' Rice in Casserole Cookbook , p122

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Ranch Chicken 'n' Rice

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Reviewed on Aug. 31, 2011 by Brenda1354

I've made this recipe several times, with great reviews from those who ate it. Making it again tomorrow night again only with brown rice this time. Yum!!

Reviewed on Jul. 12, 2011 by LadyNaava

This was a wonderful dish, my family really liked it. the person who 1 starred this because it wasn't cooked- I just am having trouble believing this. Any chickent breast will cook at this temp assuming it was thawed, deboned etc. Anyway, sad to see such a great recipe get a low star, for such a thing, since its hardly a typical issue.

Reviewed on Sep. 30, 2010 by riaandrws

My family loved this recipe. I did use instant brown rice so I should have added more liquid but otherwise it had a great flavor.

Reviewed on Apr. 21, 2010 by ebeth2007

Cooked for twice as long as it said, still not done - looked done at 50 minutes and so I took a bite of raw chicken. Gross. Threw the whole thing out. Never again.