Ranch Cheese Spread Recipe

Ranch Cheese Spread Recipe photo by Taste of Home

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This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.—Jenna Marty, Las Vegas, Nevada

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Ranch Cheese Spread Recipe

Prep: 15 min. + chilling

Yield: 26 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/2 cup mayonnaise
2 cups (8 ounces) shredded cheddar cheese
2 green onions, chopped
1 envelope ranch salad dressing mix
Assorted crackers and/or fresh vegetables

Directions

In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Stir in the cheddar cheese, onions and dressing mix. Transfer to a small bowl. Refrigerate for at least 1 hour.
Serve with crackers and/or vegetables. Yield: 3-1/4 cups.

To Make Ahead: Cheese spread can be made a day in advance.

Nutritional Facts 2 tablespoons (calculated without crackers and vegetables) equals 116 calories, 10 g fat (5 g saturated fat), 26 mg cholesterol, 322 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Originally published as Ranch Cheese Spread in Taste of Home Christmas Annual Annual 2011, p168