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I jazz up biscuit mix with ranch salad dressing mix, then brush the golden bites with garlic butter after baking. I bake several dozen at once and store them in the freezer. The parsley-flecked biscuits go well with any entree.—Christi Gillentine, Tulsa, Oklahoma
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Quick
Originally published as Ranch Biscuits in Quick Cooking March/April 2003, p7
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Reviewed on May. 02, 2012 by RendiB
My family loved these, will be making many more times in the future.
Reviewed on Dec. 01, 2010 by lanlis
Very good! I used Bisquick for the biscuit mix..good!
Reviewed on Nov. 22, 2010 by mtbike40
These were delicious biscuits and were full of flavor. They are easy to make and good up perfectly. I will definitely be making these again soon.
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