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This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.
Nutritional Facts 1 serving (3/4 cup) equals 222 calories, 1 g fat (trace saturated fat), 0 cholesterol, 328 mg sodium, 42 g carbohydrate, 16 g fiber, 13 g protein.
Originally published as Ranch Beans in Country Extra July 1998, p51
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Reviewed on Feb. 01, 2009 by justmbeth
While we like spicy food and the spice combination in this recipe really appealed to us, the beans seems to be lacking the flavor we usually like with our beans.
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