- serving plates. Slice chicken; place on salad. Top with noodle
- mixture; drizzle with dressing. Yield: 2 servings.
Nutrition Facts: 1 serving equals 857 calories, 53 g fat (11 g saturated fat), 62 mg cholesterol, 584 mg sodium, 67 g carbohydrate, 7 g fiber, 29 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.