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“This combination of ingredients is unique and flavorful.” The whole gang will enjoy this hearty, colorful meal-in-one. Marlene McAllister - Portland, Michigan
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1-1/2 cups equals 379 calories, 18 g fat (8 g saturated fat), 86 mg cholesterol, 1,202 mg sodium, 24 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Ramen-Vegetable Beef Skillet in Simple & Delicious January/February 2009, p53
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 01, 2013 by beann01
My family likes this. I add in extra of each of the vegetables listed.
Reviewed on Mar. 14, 2012 by hs7mars
I could have maybe used a little bit more spice, but it was a good, quick meal!
Reviewed on Mar. 08, 2011 by lbff
I added ginger and garlic (figured it could only make it better) used twice as much ramen, water and shredded cabbage (bag of cole slaw mix). It was great! Will definitely modify further. The water chestnuts & snow peas look like a great idea.
Reviewed on Feb. 27, 2011 by wyzgirl514
My family and I loved this recipe! It is healthy, easy to make and delicious! A keeper - thanks!
Reviewed on Feb. 26, 2011 by voodoowitch
We weren't too crazy about this one. Pretty bland. My husband squirted ketchup all over his just to give it some flavor. It was certainly missing something.....
Reviewed on Feb. 26, 2011 by seneca49
This was great! I can't use the flavor packet included with the ramen noodles because I'm allergic to msg, so I substituted beef broth for the water. It turned out great. My family loved it and requested that we have it again soon.Thanks for the recipe.
This was great! I can't use the flavor packet included with the ramen noodles because I'm allergic to msg, so I substituted beef broth for the water. It turned out great. My family loved it and requested that we have it again soon.
Thanks for the recipe.
Reviewed on Feb. 25, 2011 by rosebud9519
This is quite versatile. I used more cabbage (purchased shredded) and added snow peas. I think the water chestnuts would be a good add, too. Very easy and everyone loved it!
Reviewed on Feb. 24, 2011 by bling75
I make this a little different. Using 2 packages of beef ramen, 2 cups of water and one bag of california medley vegetables and a splash of ginger! Omitting the onion, carrots and cabbage.
Reviewed on Oct. 21, 2010 by tyenella
WE love this recipe! It's quick and easy and delicious! To save time, we usually just use bagged coleslaw - then we don't have to shred cabbage! We also throw in bean sprouts and waterchestnuts for a bit of added crunch.
Reviewed on Jul. 04, 2010 by robjam_us
Fast, easy meal and wonderful tasting. The whole family loved it. Will make it again soon. Would also be a great dish to take to a potluck.
Reviewed on Jan. 22, 2010 by 1jeaves
Everyone liked it, super easy to make and my husband thinks it would be good with Chicken as well.
Reviewed on Jan. 19, 2010 by camaromama
A hearty and healthy one-pot meal that suited all family members! Also good with ground pork and "oriental" flavor noodles instead of beef.
Reviewed on Apr. 15, 2009 by luckyhit
I love this meal! It's quick and easy, and the kid's love it.
Reviewed on Jan. 03, 2009 by momtogavin
Tastes great! I used shredded coleslaw cabbage and left out the mushrooms. Easy and yummy! Easy to double also.
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