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“I found this recipe years ago in a magazine and just had to try it that same night," recalls Buffy Sias of Whitehorse, Yukon Territory. "Now, it's become a family favorite, and even my toddler cleans her plate and asks for seconds!”
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 292 calories, 10 g fat (4 g saturated fat), 62 mg cholesterol, 1,177 mg sodium, 25 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Ramen Chicken 'n' Vegetables in Simple & Delicious March/April 2008, p41
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 16, 2009 by Deery
Bot, could you copy and paste recipe here. When I click on recipe they put up page to subscribe to Taste of Home Magazine. I subscribe to 2 others magazines so I don't want to click on Taste of Home. ~Deery~
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