Read reviews (4)
Rate recipe
Cheese and garlic powder are the secret to this tasty and heartwarming soup. Loaded with noodles, it hits the spot on cool winter days. Luella Dirks - Emelle, Alabama
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 150 calories, 6 g fat (4 g saturated fat), 6 mg cholesterol, 573 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
Originally published as Ramen Broccoli Soup in Simple & Delicious January/February 2009, p57
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 11, 2010 by shorty_cheryl
A little runny for my tastes, but it is really easy to make.
Reviewed on Nov. 30, 2009 by pkacmiller
I've made this a number of times and used different vegetables each time. It's always delicious and my family loves it. I triple the recipe to feed my large family and it's still very inexpensive!
Reviewed on Oct. 25, 2009 by facsmom
Easy and tasty. When I made it the color of the broccoli bled into the soup and made it look less appetizing. My daughter who doesn't cook much wanted me to find the recipe so she can make it.
Reviewed on Mar. 07, 2009 by copelah
Liked. Easy and good. I used cream of chicken ramen noodle soup and added grilled unseasoned chicken cut up and the broccoli cuts.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013