“We were out of flour one night when I wanted to make zucchini muffins, so I used a box of spice cake mix instead. They're a huge hit with the kids and my husband.”
—Tracy Scherer, Climax, Michigan
This recipe is:
Nutritional Facts 1 cupcake equals 183 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 188 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Raisin-Zucchini Spice Cupcakes in
Taste of Home
August/September 2008, p62
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