[X]

Home > Recipes > Raisin Whole Wheat Quick Bread

Raisin Whole Wheat Quick Bread Recipe

Raisin Whole Wheat Quick Bread Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

This delicious recipe has been a family favorite for many years. We especially enjoy it during the holidays. Once you bake this, you can’t resist fixing it again and again.

[X]

Rate Raisin Whole Wheat Quick Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Raisin Whole Wheat Quick Bread Recipe

Prep: 20 min. Bake: 1 hour + cooling

Yield: 36 Servings

20 60 80

Ingredients

5 cups whole wheat flour
1 cup wheat germ
1 cup packed brown sugar
2-1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground cinnamon
3 cups 2% milk
1-1/2 cups butter, melted
1/4 cup honey
3 cups grated carrots
1 package (15 ounces) golden raisins
1 cup chopped dates
1/2 cup chopped almonds
1/2 cup chopped pecans

Directions

In a large bowl, combine the first six ingredients. In another bowl, whisk the milk, butter and honey. Stir into dry ingredients just until moistened. Fold in the carrots, raisins, dates, almonds and pecans.
Transfer to three greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves (12 slices each).

Nutritional Facts 1 slice equals 252 calories, 11 g fat (5 g saturated fat), 22 mg cholesterol, 167 mg sodium, 37 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Raisin Whole Wheat Quick Bread in Country Extra November 2009, p51

More recipes like this:

More Recipe Collections:
Almond Recipes Bread Baking Bread Recipes Carrot Recipes Christmas Recipes Comfort Food Bread Recipes Comfort Food Recipes Low Fat Recipes Nut Recipes Pecan Recipes Quick Bread Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Raisin Whole Wheat Quick Bread

Raisin Whole Wheat Quick Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Oct. 17, 2010 by carrie62

I substituted raisins and cranberries for part of the golden raisins for a little more variety

Reviewed on Nov. 15, 2009 by barronb50

I tried this recipe yesterday for the first time. The results were great! I'm looking forward to having this bread (with butter, of course) for breakfast this week. I would definitely recommend it.