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Raisin Wheat Bread
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1-1/4 cups plus 1 tablespoon water (70° to 80°)
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons molasses
1-1/2 teaspoon salt
1/3 cup unsalted sunflower kernels
2/3 cup raisins
2 cups whole wheat flour
1-1/3 cups bread flour
2-1/2 teaspoon active dry yeast
In bread machine pan, place all ingredients in order suggested by manufacturer.
Select wheat bread setting*. Choose crust color and loaf size if available. Bake
according to bread machine directions (check dough after 5 minutes of mixing; add
1 to 2 tablespoons of water or flour if needed). *Editor's Note: If your
bread machine does not have a wheat setting, follow the manufacturer's directions
using the basic setting.
Yield: 1 loaf (16 slices).
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |