Read reviews (1)
Rate recipe
"My husband likes dense, hearty breads with a little crunch," says Lorraine Darocha of Mountain City, Tennessee. "So I took a basic wheat bread recipe and added crunchy sunflower seeds plus raisins and honey for sweetness. It's moist and tender but filling, too."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One slice equals 164 calories, 4 g fat (trace saturated fat), 0 cholesterol, 223 mg sodium, 29 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Raisin Wheat Bread in Light & Tasty April/May 2003, p57
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 22, 2008 by darlamcc
what size loaf does this make? does anyone know?
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013