Raisin-Walnut Spinach Salad
With just a handful of ingredients, Bobby Taylor tosses together this tasty, tangy salad at home in Michigan City, Indiana. “It’s fast, easy and good for you,” she points out. 1 ServingsPrep/Total Time: 5 min.
Ingredients
- 1 cup fresh baby spinach
- 1 tablespoon raisins
- 1 tablespoon chopped walnuts
- 1 tablespoon shredded part-skim mozzarella cheese
- 2 tablespoons sun-dried tomato salad dressing
Directions
- Place spinach on a salad plate; top with the raisins, walnuts and
- cheese. Drizzle with dressing. Yield: 1 serving.
Nutrition Facts: 1 serving equals 161 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 391 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein.