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“I came up with this scrumptious apple salad while experimenting with leftover dessert ingredients one day,” laughs Diana Stucky from her Castle Rock, Colorado home. “Friends have said it's the best salad they've ever eaten!” Tip: Sprinkle cinnamon over the salad just before serving.
This recipe is:
Quick
Nutritional Analysis: 1 cup (prepared with reduced-fat cream cheese, fat-free mayonnaise and reduced-fat whipped topping) equals 330 calories, 17 g fat (5 g saturated fat), 17 mg cholesterol, 279 mg sodium, 45 g carbohydrate, 6 g fiber, 5 g protein.
Originally published as Raisin Waldorf Salad in Cooking for 2 Fall 2005, p35
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Reviewed on Jun. 07, 2011 by jtingle
My family loved this new version of a waldorf salad. They prefer to have the apple peeled, but other than that, I used the recipe as written.
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