Raisin Waldorf Salad Recipe

Raisin Waldorf Salad Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

“I came up with this scrumptious apple salad while experimenting with leftover dessert ingredients one day,” laughs Diana Stucky from her Castle Rock, Colorado home. “Friends have said it's the best salad they've ever eaten!” Tip: Sprinkle cinnamon over the salad just before serving.

This recipe is:

Quick

[X]

Rate Raisin Waldorf Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Raisin Waldorf Salad Recipe

Prep: 15 min. + chilling

Yield: 2 Servings

15 15

Ingredients

3 tablespoons spreadable cream cheese
3 tablespoons mayonnaise
2 tablespoons confectioners' sugar
2 tablespoons whipped topping
1 large unpeeled red apple, cut into 3/4-inch pieces
1/4 cup raisins
1/4 cup chopped pecans
2 tablespoons sliced celery

Directions

In a small bowl, beat the cream cheese, mayonnaise, confectioners' sugar and whipped topping until blended. Stir in the apple, raisins, pecans and celery. Transfer to a serving bowl. Chill for 1 hour. Yield: 2 servings.

Nutritional Analysis: 1 cup (prepared with reduced-fat cream cheese, fat-free mayonnaise and reduced-fat whipped topping) equals 330 calories, 17 g fat (5 g saturated fat), 17 mg cholesterol, 279 mg sodium, 45 g carbohydrate, 6 g fiber, 5 g protein.

Originally published as Raisin Waldorf Salad in Cooking for 2 Fall 2005, p35