Be the first to write a review
When a bowlful of this special stuffing starts circulating, the table will be ringed with smiles in no time, guarantees Sheryl McDonnell Rak of Chicago, Illinois. "I like to surprise guests with this interesting mix of textures and tastes," she says. "They have fun trying to identify the ingredientseverything from allspice an caraway seeds to molasses and soy sauce.
This recipe is:
Nutritional Analysis: One serving (2/3 cup) equals 179 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 452 mg sodium, 28 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Raisin Vegetable Stuffing in
Light & Tasty
October/November 2001, p62
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013