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This is a tasty bread with a moist center and crunchy crust. My mother asked me to make it for her 90th birthday party. Everyone who sampled it asked for the recipe.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 slice) equals 168 calories, 7 g fat (1 g saturated fat), 20 mg cholesterol, 99 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Raisin Sweet Potato Bread in
November 2003, p51
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