Raisin Surprise Pudding Recipe

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A helping of this old-fashioned dessert reveals a sweet raisin sauce hidden inside.

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Raisin Surprise Pudding Recipe

Prep: 20 min. Bake: 30 min.

Yield: 9 Servings

20 30 50

Ingredients

1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 cup milk
Pinch salt
1 cup raisins
1 cup packed brown sugar
2 cups boiling water
2 tablespoons butter
1/2 teaspoon vanilla extract
Whipped cream

Directions

In a small bowl, combine flour, sugar, baking powder, milk and salt; stir until well blended. Spread evenly in a lightly greased 9-in. square baking dish. in a saucepan, combine raisins, brown sugar, water and butter. Bring to a boil. Stir in vanilla. Pour gently over flour mixture. Do not stir. Bake at 350° for 30 minutes. Serve warm with whipped cream. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 308 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 149 mg sodium, 70 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Raisin Surprise Pudding in Grandma's Great Desserts Cookbook , p70