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In Boulder, Colorado, Ruth Marie Lyons turns yellow cake mix into this nicely spiced dessert. "My husband's aunt gave me the recipe several years ago," she recalls. "Each time I bring it to work, everyone enthusiastically consumes every crumb."
Nutritional Facts 1 serving (1 piece) equals 325 calories, 16 g fat (3 g saturated fat), 57 mg cholesterol, 335 mg sodium, 43 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Raisin-Spice Snack Cake in Quick Cooking January/February 2005, p49
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Reviewed on Dec. 03, 2011 by rose anne
i make this at least once a week with a yellow gluten free mix. Very easy and tasty and I dont feel deprived. this has turned out to be a family fav.
Reviewed on May. 04, 2009 by delowenstein
I'd made this recipe a # of times and added 1/2 cup semi-sweet chocolate chips mixed with 1/8 c. all-purpose flour to the batter! This recipe has proved to be among my favorites to prepare! Dawn E. Lowenstein
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