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This recipe is an old-time favorite that was given to me by my mother-in-law. She told me the cake shouldn't be eaten the day it's baked...aging makes it so much better. She once entered this cake in a contest and won first prize!
Nutritional Facts 1 serving (1 piece) equals 340 calories, 8 g fat (2 g saturated fat), 43 mg cholesterol, 207 mg sodium, 64 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Raisin Spice Cake in
September/October 1992, p49
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