Raisin Snack Cake Recipe

Raisin Snack Cake Recipe photo by Taste of Home

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Ana Colon in Wisconsin Rapids, Wisconsin enjoys whipping up a batch of these down-home delicious raisin bars for breakfast, coffee breaks or dessert. “They couldn’t be much quicker or easier to make,” she says.

This recipe is:

Diabetic Friendly

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Raisin Snack Cake Recipe

Prep: 15 min. Bake: 25 min. + cooling

Yield: 8 Servings

15 25 40

Ingredients

1/3 cup raisins
3 tablespoons butter, softened
1/3 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Directions

Place the raisins in a bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside.
In a small bowl, cream butter and brown sugar. Add egg and vanilla; beat just until blended. Combine the flour, baking powder and salt; add to creamed mixture. Stir in raisins.
Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Combine sugar and cinnamon; sprinkle over batter. Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 8 servings.

Nutritional Analysis: 1 piece equals 106 calories, 5 g fat (3 g saturated fat), 38 mg cholesterol, 105 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Raisin Snack Cake in Cooking for 2 Winter 2006, p54