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Ana Colon in Wisconsin Rapids, Wisconsin enjoys whipping up a batch of these down-home delicious raisin bars for breakfast, coffee breaks or dessert. “They couldn’t be much quicker or easier to make,” she says.
This recipe is:
Diabetic Friendly
Nutritional Analysis: 1 piece equals 106 calories, 5 g fat (3 g saturated fat), 38 mg cholesterol, 105 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Raisin Snack Cake in Cooking for 2 Winter 2006, p54
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