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Here’s a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 3 ounces cooked ham with 1/4 cup raisin sauce equals 237 calories, 10 g fat (3 g saturated fat), 60 mg cholesterol, 1,451 mg sodium, 16 g carbohydrate, trace fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.
Originally published as Raisin Sauce for Ham in Quick Cooking November/December 2005, p41
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Reviewed on Jan. 16, 2012 by katlaydee3
This was OK but not great. I probably will not make again. The flavor combination did not go well with the ham.
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© Reiman Media Group, LLC., 2012