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Here's a recipe I discovered in my mother's recipe collection. It's a thick, flavorful old-fashioned sauce that's perfect any time of year.—Cheryl Holland, Ortonville, Michigan
Nutritional Facts 1 serving (1/3 cup) equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 34 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Raisin Sauce for Baked Ham in Taste of Home December/January 1996, p54
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