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This old-fashioned dessert tastes like the comforting long-cooked pudding Grandma used to make, but it really is quick and easy to prepare. The flavor is wonderful. We have it often because my whole family enjoys it. You can make it sugar-free, if you'd like, by using sugar-free pudding mix.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 187 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 138 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Raisin Pudding in Country February/March 1995, p51
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