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Peck, Idaho field editor Ruth Andrewson relates, "We have so much fruit in the area that I just can't help putting up some of it. This hearty chutney is delicious with any meat."
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 1 serving (1/4 cup) equals 152 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 40 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Raisin Pear Chutney in
Taste of Home
August/September 2002, p9
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