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"We like the sweet cinnamony flavor of this instant oatmeal at our house," relates Robert Caummisar of Grayson, Kentucky. The mix makes it convenient to zap a bowl in the microwave for a speedy breakfast. If you like milk with your oatmeal, you can pour a little on top before serving.
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1/2 cup equals 186 calories, 2 g fat (trace saturated fat), 0 cholesterol, 175 mg sodium, 36 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchange: 2-1/2 starch.
Originally published as Raisin Oatmeal Mix in Quick Cooking March/April 2000, p39
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Reviewed on Feb. 04, 2012 by Haman
I have made several batches this winter. I try to use different dried fruits. I don't like the banana chips, but use crazins, apricots diced, dates, walnuts. If you have your own dried bananas or apples that would really be good also. I don't like the ones from the store. I also use splenda and cut the brown sugar to 2 tablespoons. Have used nutmeg with the cinnamon. I also use half Old Fashioned oats and half Quick Cooking Oats.
Reviewed on Aug. 05, 2009 by Chris Recipes
I used the Splenda Brown Sugar Blend and made a dried cranberry/walnut version. In the future I plan to make a dried blueberry/pecan and dried cherry/almond versions. Easy to prepare and quick, healthy start to the day!
Reviewed on May. 19, 2009 by Margie522
That is the greatest oatmeal mix that I have ever used. I did omit the apples & babana chips & used chopped walnuts.I make myself a bowl every morning. Yummmmm!!!!!!!!
That is the greatest oatmeal mix that I have ever used. I did omit the apples & babana chips & used chopped walnuts.
I make myself a bowl every morning. Yummmmm!!!!!!!!
Reviewed on May. 16, 2009 by mrs_h
What a great way to save money if your family likes the instant stuff. This is every bit as sweet as it too. I always find the instant packaged stuff too sweet, so next time I think I'll put in a little less sugar.
Reviewed on Feb. 14, 2009 by lllov
This is delicious! Our family prefers old fashioned oatmeal, so I substituted it and cook for 3 minutes. So handy to have available, we eat oatmeal every morning, and this simplifies it. We never cared for instant oatmeals, too mushy.
Reviewed on Feb. 02, 2009 by patricagreenglass
a very good tating recepe
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