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Raisin Nut Oatmeal Recipe

Raisin Nut Oatmeal Recipe photo by Taste of Home

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Busy or not, there’s no better feeling than waking up to a ready-to-eat hot breakfast. The oats, fruit and spices in this homey meal bake together overnight. —Valerie Sauber, Adelanto, California

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Raisin Nut Oatmeal Recipe

Prep: 10 min. Cook: 7 hours

Yield: 6 Servings

10 420 430

Ingredients

3-1/2 cups fat-free milk
1 large apple, peeled and chopped
3/4 cup steel-cut oats
3/4 cup raisins
3 tablespoons brown sugar
4-1/2 teaspoons butter, melted
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup chopped pecans

Directions

In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans. Yield: 6 servings.

Editor's Note: You may substitute 1-1/2 cups quick-cooking oats for the steel-cut oats and increase the fat-free milk to 4-1/2 cups.

Nutritional Facts 3/4 cup with 2 teaspoons pecans equals 289 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 282 mg sodium, 47 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Raisin Nut Oatmeal in Healthy Cooking October/November 2012, p31

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Raisin Nut Oatmeal

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Reviewed on Dec. 13, 2012 by wendypursley

I can't stop thinking about this oatmeal! It is so yummy!

Reviewed on Nov. 30, 2012 by sofidg

my family loves this oatmeal. i make ahead and pop in microwave in the morning.

Reviewed on Oct. 22, 2012 by bethevans

We made this for a large family breakfast and doubled the recipe. It was a hit! We substituted dried cranberries for the raisins and thought it was great. Will definitely make this again.