Raisin-Nut Bread Pudding Recipe

Raisin-Nut Bread Pudding Recipe photo by Taste of Home

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My husband and I are retired and our children are all grown, so this small-size dessert works perfectly for us. When my oldest son comes to eat, dinner wouldn't be complete if I didn't serve this bread pudding for dessert. -LaVerna Mjones, Moorhead, Minnesota

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Raisin-Nut Bread Pudding Recipe

Prep: 10 min. Bake: 35 min.

Yield: 2 Servings

10 35 45

Ingredients

1 cup soft bread cubes
1 egg
2/3 cup milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins
1/4 cup chopped walnuts
Whipped cream and ground cinnamon

Directions

Place bread cubes in a greased 20-oz. baking dish.
In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well. Pour over bread; sprinkle with raisins and nuts.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Serve warm with whipped cream; sprinkle with cinnamon. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 432 calories, 21 g fat (7 g saturated fat), 133 mg cholesterol, 308 mg sodium, 54 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Raisin-Nut Bread Pudding in Reminisce November/December 2003, p50