Raisin-Nut Bread Pudding
Reminisce
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My husband and I are retired and our children are all grown, so this small-size dessert works perfectly for us. When my oldest son comes to eat, dinner wouldn't be complete if I didn't serve this bread pudding for dessert.
-LaVerna Mjones, Moorhead, Minnesota
SERVINGS: 2
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 35 min.
Ingredients:
- 1 cup soft bread cubes
- 1 egg
- 2/3 cup milk
- 3 tablespoons brown sugar
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- 1/3 cup raisins
- 1/4 cup chopped walnuts
- Whipped cream and ground cinnamon
Directions:
Place bread cubes in a greased 20-oz. baking dish. In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well. Pour over bread; sprinkle with raisins and nuts. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped cream; sprinkle with cinnamon. Yield: 2 servings.