Raisin-Nut Baked Apples Recipe

Raisin-Nut Baked Apples Recipe photo by Taste of Home

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My family loves stuffed apples for dessert. But because they cook so quickly in the microwave, I make them for snacks, too.—Susan Lasken, Woodland Hills, California

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Raisin-Nut Baked Apples Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

6 medium Rome or Golden Delicious apples
6 tablespoons chopped walnuts
6 tablespoons raisins
1/4 cup honey
1-1/2 teaspoons ground cinnamon

Directions

Core apples; place in a greased 11-in. x 7-in. microwave-safe dish. Fill the center of each apple with walnuts and raisins. Drizzle with honey; sprinkle with cinnamon. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 200 calories, 5 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 41 g carbohydrate, 5 g fiber, 3 g protein.

Originally published as Raisin-Nut Baked Apples in Quick Cooking September/October 2002, p7