Raisin Mini-Scones Recipe

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Through the years, I've tried many sugarless dessert recipes. But these scones are by far the best. With lots of raisins and oatmeal, they make very satisfying treats.

This recipe is:

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Diabetic Friendly

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Raisin Mini-Scones Recipe

Prep/Total Time: 25 min.

Yield: 36 Servings

10 15 25

Ingredients

2/3 cup butter, melted
1-1/2 cups quick-cooking oats
1/2 cup egg substitute
1 teaspoon vanilla extract
Sugar substitute equivalent to 1 cup sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup fat-free milk
1/2 cup raisins

Directions

In a large bowl, combine butter and oats. Stir in egg substitute, vanilla and sugar substitute. Combine flour, baking powder and salt; add to oat mixture alternately with milk. Stir in raisins. Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 400° for 12-15 minutes or until browned. Yield: 3 dozen.

Editor's Note: Use an artificial sweetener recommended for baking, such as Sweet N Low or Sweet One.

Nutritional Facts One scone equals 77 calories, 4 g fat (0 saturated fat), trace cholesterol, 83 mg sodium, 9 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Raisin Mini-Scones in Country Woman November/December 1996, p36