Raisin Granola Mini-Bites Cookies Recipe

Be the first to write a review

Rate recipe

Raisin Granola Mini-Bites come from Germaine Stank of Pound, Wisconsin. "These cookies are great to snack on while traveling because they're not too sweet," Germaine assures.

This recipe is:

Quick

[X]

Rate Raisin Granola Mini-Bites Cookies Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Raisin Granola Mini-Bites Cookies Recipe

Prep/Total Time: 30 min.

Yield: 18 Servings

20 10 30

Ingredients

1 cup raisins
1/2 cup butter
3/4 cup thawed apple juice concentrate
1 egg, lightly beaten
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon grated orange peel
2 cups granola without raisins, lightly crushed

Directions

In a saucepan over medium heat, cook raisins, butter and apple juice concentrate until butter and concentrate are melted; cool. Beat in egg. In a bowl, combine flour, baking soda, cinnamon and orange peel; add raisin mixture and blend well. Stir in granola. Let stand for 5-10 minutes.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack. Yield: 3 dozen.

Nutritional Facts 1 serving (2 each) equals 169 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 133 mg sodium, 25 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Raisin Granola Mini-Bites Cookies in Taste of Home June/July 1994, p54