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These muffins are my husband's favorite year-round. He likes them warm and topped with cream cheese and confectioners' sugar. I like them because they're easy to make and they freeze beautifully.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 265 calories, 10 g fat (6 g saturated fat), 63 mg cholesterol, 204 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Raisin Gingerbread Muffins in Country Woman Christmas Annual 2005, p37
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Nov. 13, 2011 by dgaetz
These have wonderful flavor, are a little crunchy on the outside but nice & moist inside.
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